It not only imparts a beautiful color but also complements the delicate flavors of seafood It not only imparts a beautiful color but also complements the delicate flavors of seafood
. It adds depth to stews, livens up grilled meats, and transforms simple salads into flavor bombs. The export market has responded to this demand, constantly innovating and introducing new blends to cater to diverse palates. 
what is paprika made of?
Best for rubs, sauces, and marinades.
Chipotle Powder
Most countries have their own variety of chili peppers, ranging from poblano, serrano, Tabasco, jalapeno, peri-peri, habanero, cayenne and numerous others. Originating in Mexico, the red chili made its way across the world and is used in many cuisines. Many varieties may also be used fresh and green or red or pickled instead of dried and powdered.
In a nutshell: capsaicin is a lipophilic compound that can be found in different concentrations in peppers that are described as hot, such as Habanero, Jalapeño, and Scorpion. It is a compound that produces a burning sensation in any tissue it comes into contact with. So, the more capsaicin in the pepper, the more the heat gets turned up.
Hot sauce shines when used as a table condiment or added to recipes that call for a spicy kick. It's great with eggs, tacos, and soups, and also as a marinade for grilling.
Boom! Done! Making chili sauce at home is incredibly easy, isn't it? It's really just whisking the ingredients together in a bowl and some simmering. I love this stuff.
capsicum annuum extract manufacturer. As consumers become more aware of the benefits of plant-based remedies, manufacturers are responding with innovative products. These range from standardized extracts for targeted health benefits to encapsulated forms for easier consumption. Like all other dried spices, paprika is best stored in an airtight container away from heat and sunlight. It has a long shelf life – ground paprika should last two to three years, although it may lose its aroma and become chalky, so ideally you should use it within six months. You can also keep paprika in the fridge for up to two months.