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- When it comes to adding zest and depth to our dishes, few ingredients pack as much punch as paprika and chilli. These two spices are versatile, widely used, and can elevate the flavour of a meal from bland to bold in a matter of minutes. But sourcing high-quality paprika and chilli can be a challenge, especially for those who are new to the culinary world or looking to expand their spice collection.

Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.


Color


Apart from Indian dishes, red chili powder is used in other south Asian and some far eastern Asian cuisines as well.

Chili sauce, on the other hand, is a slightly broader term that could refer to a variety of condiments containing chili peppers. Depending on the culture, chili sauce can be a liquid, a paste, or even a chunky salsa-like substance. Some believe that chili sauce originated from Thailand, while others think it started in the Americas, given the native chili peppers' origins.
The heat level in hot sauce usually exceeds that of chili sauce. Hot sauce is meant to add a spicy kick to dishes, whereas chili sauce aims for a balance between heat and other flavors.