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1. Make sure your dried paprika peppers are super dry and crispy. They should break easily.
The Scoville Scale was developed in 1912 by Wilbur Scoville, a pharmacist from the United States. To determine the SHU, an exact weight of hot pepper is dissolved in alcohol to extract the capsaicinoids components. These components are then diluted in a solution of sugar water and decreasing concentrations are given to a panel of trained tasters until a majority can no longer detect them in a diluted form. The heat level is then rated based on this dilution in multiples of 100 SHU. This system was initially purely organoleptic but nowadays is measured using HPLC (high-performance liquid chromatography) to prevent any deviation from sensory fatigue or the chosen panel´s resistance.

Cool and Store. Cool the chili sauce completely. Store in the refrigerator, covered.
Lastly, let’s talk about cayenne powder. Cayenne is probably the simplest spice in this article, as it contains just one ingredient: Cayenne pepper.
In terms of health benefits, paprika and bell pepper have been shown to have positive impacts on health. Paprika has been found to have anti-inflammatory and anti-cancer properties. It may also help improve digestion and reduce cholesterol levels.
The word paprika is Hungarian for pepper. At its core, paprika is a powder made up of dried and finely ground red peppers. This globally popular spice can be sweet, spicy, or smoked. Not only does paprika add rich flavor, but also a beautiful red color to dishes.




3 Sriracha is a chili paste. Hot sauce is a sauce.
Some common types of chili peppers include:
Heat Level: Medium