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You can’t go wrong with a frying pan in the kitchen because it can be used for various purposes. Because frying pans are smaller and thinner than skillets, they heat up faster. As a result, your food and pan will be evenly and rapidly heated.
Skillets are the heavier option because of its thickness, the material used to craft it, and larger size. This extra weight allows skillets to distribute heat evenly and retain heat better, making it ideal for recipes that involve searing and braising.
When considering the difference between a skillet and frying pan, you'll notice a lot of similarities. Both have slightly sloped sides. Both can grill up a steak or scramble an egg on the stovetop equally well. Both come in a range of materials like carbon steel, stainless clad metals, and cast iron. Both pieces of cookware are also available with non-stick cooking surfaces. Neither frying pans nor skillets tend to come with lids. So, what's the difference?
Cast iron is another material to consider because it retains heat extremely well, although it's not the best heat conductor. That means, cast iron takes a while to heat up. Cast iron is best for searing, sauteing, and baking.