pvc gypsum board
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While it is possible to sauté in a straight-sided sauté pan, it's not easy, requiring constant stirring and turning with a wooden spoon or spatula.
How to clean: For burned stains, boil 2 cups water and 1 tablespoon distilled white vinegar in the pan for 20 minutes, then scrub.
Best for: everyday cooking: stir-fries, all sorts of vegetables and sauces, and meat
For durable, long-lasting pans that are easy to clean and usable on induction cooktops, stainless steel frying pans offer a great solution. Their non-reactive properties make them an excellent pan for slow-simmering tomato sauces and other acidic recipes. Stainless steel does not conduct heat well, so most commercial stainless steel pans will have an aluminum-clad bottom to promote even heat distribution and eliminate hot spots. The main drawback of stainless steel pans is that they aren't naturally non-stick, but this can be combated with proper preheating and cooking oils.
This pan has a flat bottom and flared edges that may be slightly curved. It is often used for cooking. Some skillets, such as copper, cast iron, or aluminum, are coated with a nonstick coating to make cleanup easier.