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- One of the main benefits of buying dried peppers in bulk is the cost savings. Purchasing in larger quantities can often result in a lower price per unit, making it a cost-effective option for those who use dried peppers frequently in their cooking. By buying in bulk, you can also ensure that you always have a supply on hand, so you never run out when you need them most.
- The final stage is sieving and packaging. The ground paprika is passed through sieves to ensure a consistent texture, and then it is packaged in airtight containers to maintain its freshness and flavor. Quality control is rigorous, with regular checks for color, aroma, and taste to guarantee the highest standards.
- In Chinese culture, the use of large dried chilies is also symbolic. They are often associated with good luck and prosperity, and are used in traditional dishes served during important celebrations and holidays.
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Adding paprika to your food can also help your health. Containing capsicum and high in fibre, it can assist with digestion, breaking down foods more easily. Paprika is also high in vitamin C and is said to normalise blood pressure and improve circulation. So it’s definitely worth adding to your dishes in the winter to provide some extra warmth. As well as vitamin C, paprika also contains good levels of vitamin E, which helps the body produce red blood cells. That means it can help heal wounds. If you get a cut, sprinkle some of the powder on it and press gently with a clean cloth for a few seconds. The spice is loaded with antioxidants too, which fight cell damage, so it’s linked to helping prevent heart disease and cancer. It’s also an effective treatment against acne, rejuvenating your skin. The iron found in paprika is also said to encourage hair growth, by improving circulation to the scalp. And it can help maintain hair colour too, due to vitamin B6, which aids in the production of melanin, a pigment that gives your hair colour. But if you’re planning on using it for this reason, always test a small amount on your wrist first, just in case you have a reaction.
2. Time to choose your grinding style! You’ve got a few options to play with:
Crushed Red Pepper: Crushed red pepper is synonymous with heat. Its fiery kick adds intense spiciness to dishes, making it a favorite among those who appreciate bold flavors. While its heat can vary, it is generally hotter than paprika.
Culinary Uses



The taste of paprika can vary depending on the type you’re using. However, there are typically those with a smoky flavour and others that can be bitter, earthy, sweet, hot and even have notes of most, tobacco and hay.
What Customers Say: “This sits alongside our salt and pepper at the table. A delicious sauce that goes well with everything.”
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