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Both square and round cast iron griddles offer excellent heat retention and distribution, ensuring food cooks evenly and thoroughly. Square and round cast iron griddles are also suitable for use on a variety of cooking surfaces, including stoves, ovens, grills, and even campfires, making them versatile cooking tools for both indoor and outdoor use.
Interactive Presentation: The sizzle and steam emanating from the hot plate or platter create an interactive and sensory dining experience, engaging diners and adding an element of excitement to the meal presentation.
Sauté pans are very versatile, as their shape allows them to hold liquids. This means they can be used for making sauces in addition to braising, poaching, shallow-frying, searing, and pan-frying (if the ingredients don’t often need to be flipped).
Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.
If frying pans and skillets are the same things, then what's with all the confusion between the terminology?
Skillet vs frypan, one of the most common debates amongst cooking professionals, homecooks, and the often confused layman. Some insist the frying pan and skillet are completely different. Then there are others who’d argue that they are interchangeable. But who is actually correct?
When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.
Enamel pots come in a variety of colors and designs, so you can choose one that complements your kitchen decor. Whether you prefer a classic white pan or a vibrant, colorful option, there's something to suit your taste.
Best for: everyday cooking: stir-fries, all sorts of vegetables and sauces, and meat
A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.
Most of these pans have a long handle, making it easy to move the pan on and off the stove. However, larger frying pans may include a smaller grab handle to carry the weight.
With their straight sides, sauté pans have similar bottom and top measurements, so a 12-inch pan will offer a cooking area of the same size. Sauté pans are often described according to capacity, and a good choice for home cooking is anywhere from 1 quart to 7 quarts.
The frying pan is undoubtedly cookware that you use daily. It is adaptable and can do varied cooking that no other equipment can.