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- Titanium dioxide, commonly known as TiO2, is a versatile compound with a myriad of applications across various industries due to its exceptional properties. The B101 Anatase grade of titanium dioxide is particularly noteworthy for its high photocatalytic activity, making it an essential ingredient in fields like environmental purification, solar energy conversion, and coatings.
- The resulting titanium dioxide must meet stringent quality standards. It is tested for properties such as particle size, crystal structure, and impurity levels, as these characteristics significantly impact its performance in end products. For instance, in paints, the particle size affects hiding power and durability, while in food colorants, purity is paramount to ensure safety and compliance with regulatory standards For instance, in paints, the particle size affects hiding power and durability, while in food colorants, purity is paramount to ensure safety and compliance with regulatory standards
For instance, in paints, the particle size affects hiding power and durability, while in food colorants, purity is paramount to ensure safety and compliance with regulatory standards For instance, in paints, the particle size affects hiding power and durability, while in food colorants, purity is paramount to ensure safety and compliance with regulatory standards
titanium dioxide is prepared from suppliers.
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After conducting a review of all the relevant available scientific evidence, EFSA concluded that a concern for genotoxicity of TiO2 particles cannot be ruled out. Based on this concern, EFSA’s experts no longer consider titanium dioxide safe when used as a food additive. This means that an Acceptable Daily Intake (ADI ) cannot be established for E171.
Specification
“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”


Titanium Dioxide Price Trends for the Second Half of 2022
Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”
Therefore, today, they only recommend limiting titanium dioxide inhalation in industries with high dust exposure, such as paper production (11).
Another important application of titanium dioxide is in the production of sunscreen and other skincare products. Titanium dioxide is a key ingredient in many sunscreens due to its ability to reflect and scatter ultraviolet (UV) radiation, providing protection against harmful UV rays. Manufacturers of titanium dioxide for sunscreen products often use special coatings and surface treatments to enhance its UV-blocking properties.