There are many different types of chili sauce, which is often more of a generic term of a sauce made with chili peppers.


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Why not? Like paprika, they're made from a combination of dried peppers belonging to the Capsicum annuum family.
Crushed Red Pepper: Crushed red pepper is synonymous with heat. Its fiery kick adds intense spiciness to dishes, making it a favorite among those who appreciate bold flavors. While its heat can vary, it is generally hotter than paprika.
While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:
Curcumin in curries averages about 3% of dry weight. Teas and other drinks con/aining turmeric, such as golden milk, are drinkable alternatives that benefit from the anti-inflammatory properties of curcumin. Like curry, their curcumin content also varies.
Why We Love It: When you need a tried-and-true pantry staple to complement just about any dish, grab our Black Rose Hot Sauce. As one of our oldest and most popular hot sauces, this classic features medium heat and an award-winning combination of red jalapenos, cayenne peppers, and habaneros, along with a healthy dose of garlic. If you can only have one hot sauce for the rest of your life, make it this one—we promise you won’t regret it.
There are many different types of chili sauce, which is often more of a generic term of a sauce made with chili peppers.