Red paprika and red chili powders are not the same product at all, they are completely different. Red chili powder can be made from any type of chili pepper whereas red paprika is made from the paprika plant, a special type of pepper with a milder flavor. This is why some red chilies have a very mild flavor, similar to that of bell peppers, which is not typical for most red paprikas. The main difference between these two types of powder is how they are used, each has its own unique uses.


In conclusion, capsicum extracts, including capsicum extract, oleoresin capsicum, chilli oleoresin, and capsicum seed extract, offer a multitude of benefits across various sectors. From enhancing flavors and providing health benefits to ensuring safety and protection, these extracts play a significant role. The expertise of capsicum oleoresin suppliers ensures the availability of high-quality products, making these spicy solutions accessible and effective for diverse applications.

Pasilla pepper powder is made from one of the most popular Mexican chilies: chilaca pepper or chile negro. From its name, you probably already guessed that its color differs from hot paprika.
On the other hand, paprika is much milder and the SHU ranges from 100-1,500 SHU, again depending on the variety of the plant it comes from. As far as the heat factor is concerned, the Indian red chili powder is much hotter than paprika.

china dried sweet red pepper flakes. Red peppers are rich in vitamins A and C, as well as antioxidants that can help boost the immune system and promote overall health. The capsaicin found in red peppers has also been shown to have anti-inflammatory and pain-relieving properties.