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GRANITE OR STONE FRYING PANS
Dutch Oven Function:

One of the drawbacks of copper frying pans is that they require special care and maintenance to keep them looking their best. They must be regularly polished and treated with a special solution to prevent discolouration and tarnishing.
Cast Iron Skillets Versatility
Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind?







The main difference between a skillet and a pan is their shapes. A skillet has shorter, curved sides, while a sauté pan has straight, vertical sides.
French skillets and frying pans can share many similarities in size and material. However, the main difference lies in the shape of their sides. Frying pans have sloping lower sides, whereas French skillets have straighter and higher sides, giving them a more luxurious appearance.
“There are a few things to consider when you’re buying cookware, including how you cook, durability, and price,” says Lance Nitahara, an assistant professor at the Culinary Institute of America (CIA) in Hyde Park, N.Y. “On the low end of the price scale are nonstick and cast iron; copper is on the high end. But each does a different thing.”
Below, you’ll find advice on how to choose the right frying pan for how you cook, plus highlights of top-performing pans from CR’s tests, listed alphabetically and not by rank. You can see how all the pans we test perform in our frying pan ratings and learn more about the different types of pans in our cookware buying guide.
Cast Iron Skillet With Removable Handle
However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.