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Some are common pantry staples, while others you might haven't heard of yet. Still, you can easily find each of the best paprika substitutes in your local grocery store or online.
In case you run out, use the following sweet or regular paprika substitution options below:
New Mexico University points out that the Scoville scale is a subjective spiciness scale and some people can be more sensitive to capsaicin than others.
If you’re looking for paprika, you won’t have to search far. You’ll find the popular spice in your local supermarket, just look out for the label. If it just says paprika, that means it’s most likely the sweet variety. So if you’re after smoked, make sure it says it on the packaging label. You’ll also find smoked paprika as powder to use in your marinades and rubs. Speciality food stores and spice shops, as well as online, are a good place to get your hands on authentic Hungarian and Spanish paprika.
Powdered paprika has a fine texture and is often used as a coloring agent in dishes such as soups, stews, and sauces. It can also be used as a garnish for deviled eggs, potato salads, and other dishes.
Aside from making a great replacement for the smoked type, ancho chili powder also makes for a great sweet paprika substitute because of its sweet flavor that is similar to the taste of raisins.
One of the most well-known brands of hot chili sauce is Huy Fong Foods' Sriracha sauce. Produced in California, this iconic sauce is loved for its bold flavor and versatility. Whether used as a dipping sauce for spring rolls, a topping for noodles, or a marinade for grilled meats, hot chili sauce can elevate the taste of any meal.
When asking, What can I substitute for paprika?, black and white pepper powder are the last two ingredients that will come to your mind. After all, the color is very different from paprika. They are also not basically chili peppers compared to red chili, jalapeno, and cayenne pepper.
What Customers Say: “Intensely hot, sweet, and smokey. Love this sauce on barbecue, burgers, wings, fried chicken, grilled fish - it just works. This is a delicious, well-balanced, all-purpose sauce.”