In Chinese medicine, dried red pepper pods are believed to have warming properties that can help improve circulation and digestion. They are often used in herbal remedies to alleviate symptoms of colds and flu, as well as to relieve pain and inflammation.


Aside from making a great replacement for the smoked type, ancho chili powder also makes for a great sweet paprika substitute because of its sweet flavor that is similar to the taste of raisins.
Some are common pantry staples, while others you might haven't heard of yet. Still, you can easily find each of the best paprika substitutes in your local grocery store or online.
Slice the fresh chili peppers thinly. Place into a mortar and pestle along with 2 teaspoons salt. Grind and mix thoroughly with the pestle. You don’t need to form a paste, just break down the peppers slightly.