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Who knew paprika was a spice with so many talents?
In part one of this blog series we will give you a small overview; read all about what capsaicin is, where to find it and why it exists.
The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).
Although sriracha currently has no parallel in the culinary world, it’s spicy cousin sambal oelek is slowly giving it a run for its money. These two chili-based sauces have a lot in common, from chili, salt, vinegar and water, so much is the same. The difference comes down to the garlic and sugar used in sriracha sauce and of course in the cooking methodology.
Apart from different varieties of peppers, such as black, white, and cayenne pepper, cajun spice contains other spices and herbs. They can include onion powder, garlic powder, salt, thyme, rosemary, and oregano.
Be warned, though; cayenne pepper powder is hotter than extra-hot paprika. Thus, make sure you use less than what is required in your recipe.