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Use La Vera Smoked Sweet Paprika to make tapas like patatas bravas—roasted potatoes with a seasoned aioli—or artichokes simmered in garlic sauce. It’s wonderful in Spanish style stews, on roasted chicken or fish, and in a classic Spanish romesco sauce, blended from tomatoes and bell peppers and thickened with bread and almonds.
Paprika and bell pepper may come from the same plant species, but they have different uses and nutritional profiles. While paprika is primarily used as a spice, bell pepper is a versatile vegetable that can be eaten raw or cooked. Both paprika and bell pepper are rich in nutrients and can be a healthy addition to any diet.
Mesurement-wise, you won't need to make any adjustments because one teaspoon of paprika is equivalent to one teaspoon of pasilla pepper powder.
Overall, paprika powder is a versatile spice that can be used to enhance the flavor, color, and overall appeal of a wide range of dishes, making it a valuable ingredient in many culinary traditions.
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Paprika is a spice blend made from a mixture of sweet ground peppers from the Capsicum annuum family such as bell pepper and hot chili peppers. There are three main types of paprika: smoked, sweet, and hot. Whichever type, this spice has a vibrant deep red color that features a smoky and fiery flavor with slightly sweet notes.