≥ 5 % of standard sample
In recent decades, concerns for the risks of titanium dioxide consumption have grown.
How is titanium dioxide extracted?
Our scientific experts applied for the first time the 2018 EFSA Scientific Committee Guidance on Nanotechnology to the safety assessment of food additives. Titanium dioxide E 171 contains at most 50% of particles in the nano range (i.e. less than 100 nanometres) to which consumers may be exposed.