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Links
- The Significance of Anatase Titanium Dioxide Producers in the Modern Industry
- White titanium dioxide pigment factories are not just manufacturing units; they are centers of innovation and economic growth. They provide employment opportunities, boost local economies, and contribute to the global trade. However, they also face challenges like fluctuating raw material prices, environmental regulations, and the need for constant technological advancement.
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- no evidence of cancer or other adverse effects in mice and rats exposed to high concentrations of food-grade TiO2 (long-term or lifetime study)
- With a focus on quality, innovation, and sustainability, rutile titanium dioxide manufacturers play a pivotal role in supplying a critical material that touches almost every facet of modern life. From the construction industry to cosmetics and from food additives to solar cells, the impact of this versatile pigment is vast and continues to grow alongside technological advancements and industrial needs.
- Production Process
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The European Commission banned titanium dioxide as a food additive in the EU in 2022 after the European Food Safety Authority (EFSA) conducted an updated safety assessment of E171 and concluded the panel could not eliminate concerns about its genotoxicity.
- In response to these concerns, some manufacturers have started to use alternative white pigments in their products to reduce the use of TiO2. However, TiO2 remains a widely used pigment due to its brightness, opacity, and stability, so completely eliminating its use is not a viable option at this time.
1. Pigment and Food Coloring


Titanium dioxide in food
One of the most widely used food pigments is titanium dioxide, an odorless powder that enhances the white color or opacity of foods and over-the-counter products, including coffee creamers, candies, sunscreen, and toothpaste (1Trusted Source, 2Trusted Source).
Specific gravity:
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Lithopone in fillers, adhesives, joints and sealants
Notes on contributors
JECFA also evaluated estimates of dietary exposure to titanium dioxide, estimating the maximum 95th percentile of exposure to be 10 mg/kg BW per day. Overall, considering the low oral absorption of titanium dioxide as a food additive, the committee reaffirmed the ADI “not specified” that was established at the 13th meeting.
Further outstanding properties of Lithopone are its high lightness, neutral white colour and its diffuse reflectance in the near UV range.
But what does that really mean for you, your skin & your health
Gravimetric Determination of Titanium Dioxide in Industrial Applications
Other research suggests that E171 could cause harm; however, those research processes did not consider how people are typically exposed to E171. Research that adds E171 to drinking water, utilizes direct injections, or gives research animals E171 through a feeding apparatus is not replicating typical human exposure.
In a 2020 study published in the Journal of Trace Elements in Medicine and Biology, researchers conducted an in vitro experiment to analyze the effects of TiO2 nanoparticles on a human neuroblastoma (SH-SY5Y) cell line. The scientists evaluated “reactive oxygen species (ROS) generation, apoptosis, cellular antioxidant response, endoplasmic reticulum stress and autophagy.” The results showed that exposure to the nanoparticles “induced ROS generation in a dose dependent manner, with values reaching up to 10 fold those of controls. Nrf2 nuclear localization and autophagy also increased in a dose dependent manner. Apoptosis increased by 4- to 10-fold compared to the control group, depending on the dose employed.”