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When cleaning enameled cast iron cookware, avoid using abrasive cleaners or metal brushes to avoid scratching the enamel surface. It’s best to use a mild detergent and a soft cloth to clean enamel cookware. In addition, regularly apply a layer of cooking oil to the enamel surface to prevent rust and maintain its luster.
If frying pans and skillets are the same things, then what's with all the confusion between the terminology?
Best for: everyday cooking: stir-fries, all sorts of vegetables and sauces, and meat
The French skillet is a frying pan and a sauté pan rolled into one. You can fry foods in the skillet and sauté or cook with a light sauce that requires more room.
There aren’t many distinctions between the two cookware, but they are designed for different purposes. Some regard the differences to be minor, while others view them to be significant. Well, you can keep both so you can efficiently prepare tasty dishes.