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Nutritional Value and Health Benefits
Chipotle powder is probably the best smoked paprika substitute on your spice rack. Like the original ingredient, this replacement is also considered mildly spicy with a heat level that ranges from 2,500 to 8,000 Scoville Heat Unit (SHU) on the Scoville Scale. Made from smoked dried jalapeño peppers, this spice is also known for its remarkable smoky and earthy taste — the result of the smoking process. Its bright red color also closely resembles paprika. All things considered, the chipotle powder is a fantastic backup for smoky dishes rather than spicy recipes.
Why We Love It: One of our best-sellers, this hot sauce provides a perfectly balanced flavor profile of spicy cayenne and habanero peppers with brown sugar, assorted spices, and a hearty dose of garlic that goes well with pizza, pasta, and other Italian-inspired dishes. But let’s be honest, what dish doesn’t taste better with a little extra garlic?


VARIATIONS
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Heat Level: X-Hot
There are several types of paprika, including sweet, hot, and smoked. The heat level of paprika is measured on the Scoville scale, which ranges from 0 (no heat) to over 2 million (extremely hot). Some of the most popular varieties of paprika include: