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4. Maintenance Costs
4. Maintenance Costs
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Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.
Skillet
A frying pan, or skillet, has a round shape, sloped sidewalls, and a lightweight design, which are helpful features when tossing foods in the pan. Its rim is wider than the cooking surface to promote the quick evaporation of liquids.
Commercial cast iron griddles, on the other hand, are larger, more durable, and designed to meet the needs of busy commercial kitchens. Commercial cast iron griddles are great for cooking large amounts of food at once, making them a popular choice among restaurants, diners, and other food service establishments. Commercial cast iron griddles durable construction and even heat distribution makes them a reliable and efficient cooking tool for professional chefs.