Další užitečný tip je nevkládat horké sušenky přímo na mřížku, ale nejprve je nechte na plechu několik minut. Tento čas umožní, aby se sušenky zpevnily a nepadly skrze mřížku. Po několika minutách je můžete opatrně přenést na mřížku pomocí špachtle.
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Durability and Strength
Additionally, a good charcoal grill should come with a sturdy, adjustable grate. An adjustable cooking grate allows you to raise or lower the food over the coals, giving you greater control over cooking temperatures. Some grills also feature multiple levels of grates to accommodate different cooking methods, such as direct and indirect heat.
Studies have found that eating grilled meat or chicken may increase your risk of developing cancer. During the grilling process, cancer-causing substances called carcinogens may be formed. When charring, burning or grilling meat, poultry, and fish, there are two kinds of potentially carcinogenic compounds that form in the cooked food: heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). In laboratory experiments, HCAs and PAHs have been found to be mutagenic. In other words, they cause changes in DNA that may increase the risk of cancer.
The preparation process includes lighting the charcoal, waiting for it to reach the right temperature, and then cooking the food on the grill grate.