The world of red peppers is as vibrant and diverse as their hues, which range from the deepest reds to the fieriest oranges. These peppers not only add a pop of color to our plates but also bring a spectrum of flavors and heat levels, each with its unique culinary role. Common red pepper varieties include:
Today, hot sauce comes in a wide array of flavors, heat levels, and ingredients, varying greatly from region to region. For example, Louisiana-style hot sauces emphasize the tangy, sour taste of vinegar, while Asian hot sauces like Sriracha focus more on a balance between heat, sweetness, and garlic.