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If you still can’t seem to pick, however, we’d suggest our Multi-Material Frying Pan Set. This three-piece collection includes a Stainless Clad, a Non Stick, and a Carbon Steel Frying Pan, so you’ll have all of your bases covered—with room to grow.
Whether you’re preparing a curry for dinner or whipping up your Sunday breakfast, chances are you’ll be using a frypan. Also known as an open French skillet, or simply a skillet, a good frypan is an essential tool in any kitchen. One of the most versatile items of cookware, a frypan can be used for fast cooking, frying, searing and browning among a range of other things (frypan pizza, anyone?).
Finally, a frying pan is a flexible cooking vessel that you can use for sautéing, grilling, and baking, among other things.
There are various types of cast iron cookware available in the market, including griddles, Dutch ovens, griddles, and more. Each type serves a specific purpose, so it's important to evaluate your cooking needs before purchasing. Griddles are great for frying, frying, and baking, while Dutch ovens are great for slow-cooking stews, soups, and roasts. Frying pans are great for making pancakes, grilled sandwiches, and even pizza. By understanding the different types of cast iron cookware, you can choose the one that best suits your cooking style.