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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.
- Chinese manufacturers have been able to achieve economies of scale through advanced refining technologies and streamlined manufacturing processes. These advancements have allowed them to offer competitive pricing, making Chinese titanium dioxide more attractive to international buyers, particularly in sectors like paint, plastics, and cosmetics where TiO2 is extensively utilized.
Titanium dioxide has many purposes in both food and product development.
To ensure the optimal precipitation percentage, it is important to carefully control these factors during the precipitation process. For example, a higher concentration of titanium sulfate will typically result in a higher precipitation percentage, but may also lead to the formation of impurities. On the other hand, a lower pH of the reaction mixture can promote the precipitation of titanium hydroxide, but may also result in a lower precipitation percentage.

The annual production capacity of high-grade rutile titanium dioxide has reached more than 400,000 tons. It is one of the largest TiO2 manufacturers in China at present. It has more than ten product brands of Taiohua, Jinxing and other brands, and its products are sold in more than 50 countries and regions around the world. It has long maintained the excellent performance of the second overall ranking in the domestic titanium dioxide industry.