Links
One of the great things about crushed red pepper is that it can easily be added to any type of pizza. Whether you're a fan of classic pepperoni, veggie-loaded, or gourmet combinations, a sprinkle of crushed red pepper can take your pizza to the next level. The heat of the pepper complements the richness of the cheese and the savory toppings, creating a delicious and satisfying flavor profile.
Best for just about anything.
Hot paprika, on the other hand, is made from hotter varieties of red peppers, such as cayenne or chili peppers. It has a deeper red color and a much spicier, more intense flavor compared to sweet paprika. Hot paprika adds a fiery kick to dishes and is commonly used in spicy dishes like chili, curry, and spicy sausages. It is also a key ingredient in dishes from regions like Hungary and Spain, where it is used to add heat and flavor to traditional recipes.
Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.
Pasilla pepper powder is made from one of the most popular Mexican chilies: chilaca pepper or chile negro. From its name, you probably already guessed that its color differs from hot paprika.
Heat Level: X-Hot
Chili powders come in at between 500 and 1,500 Scoville units. That's enough to produce a mild burn, but not enough to make really spicy foods.
There are several dried chilli padi manufacturers that specialize in producing high-quality dried chillies for both commercial and home use. These manufacturers carefully select the best chillies, dry them to perfection, and package them for sale to customers around the world.