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Can You Use Metal Utensils on Stainless Steel Pans?
A frying pan can be made of a variety of high-quality metalcore materials. It was originally constructed from heavy cast iron, which is incredibly solid and durable.
This is why you’ll often find brunch spots serving their big breakfasts in a cast iron skillet. Yes, it isn’t simply for the aesthetics, even though that does play a part.
When it comes to the materials used in frying pan production, stainless steel is the most commonly used, although ceramic and aluminum pans are also available. Stainless steel is an excellent anti-corrosion metal that distributes heat well and is very durable.
Finally, another theory suggests that French soldiers created these skillets during World War I to prepare food while on patrol without hinting at their location by smoke from burning.
Either a skillet or pan would be a great tool for any home cook. While both can be used to sear a tenderloin steak or chicken breast to perfection, they have their differences for other home cooking methods. Skillets are great if you prefer stir fries and easy pan-to-plate fare. Sauté pans, on the other hand, are perfect for longer cooks, high volumes of food, or any dish with a decent amount of liquid.
Non-stick frying pans have a special coating that prevents food from sticking to the pan's surface. This makes them a popular choice for cooking delicate foods such as eggs and fish and for those who want to reduce the amount of oil needed for cooking.
White Enamel Cookware
Enamel pot is an integral part of the modern kitchen, they are durable, easy to clean and provide even heating. However, sometimes it is inevitable that your enamel coated cast iron cookware will break. In this case, repairing broken enamel cookware is crucial.
It is deeper than a frying pan;It has straight vertical sides;It has a long handle;It usually comes with a lid.
But you'll want to factor in that this material is a lot heavier than stainless steel and can be harder to maneuver and lift. There are certain sauces or foods that aren't recommended to be prepared in a cast-iron skillet. If you're simmering a tomato sauce or other acidic foods, or foods that are more likely to stick, such as eggs or crepes, opt for a skillet that isn't cast iron.