Because paprika and cayenne come from peppers, both can technically trace their roots back to the Americas. However, the two spices don’t come from the same kind of pepper—nor are they prepared the same way.

china ground sweet paprika. The paprika helps to tenderize the meat and adds a beautiful color to the final dish.
Incorporate this with a 1:1 Cajun spice to smoked paprika ratio (more if your bottle at home is milder or less if it’s spicier).
Of course, you can add more of the spicy ingredient if you want more heat and spiciness. Then, mix until well blended.



