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In summary, bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The name paprika is derived from the Hungarian word paprika, and it has become synonymous with the ground spice made from dried red peppers. Bell peppers are chosen for their flavor and color, making them an ideal ingredient for producing the beloved spice known as paprika.
After the peppers are cleaned and sorted, they are crushed or ground using special machinery to produce the desired texture of chili flakes. The crushed chili flakes are then packaged into various sizes and containers, ready to be shipped to customers and distributors.
Don’t stop there! Feel free to get creative and use your homemade paprika seasoning in soups, stews or roasted meats.

Turmeric, a bright yellow spice commonly used in cooking, has been recognized for its potential health benefits for centuries. Some of the key benefits of turmeric include:
Ranging from 30,000 to 50,000 SHU, cayenne is definitely spicier than hot paprika. All the same, this ingredient is one of the best hot paprika substitutes there is because of its striking color and noticeable heat level.
Crushed Red Pepper:
COMMON RED PEPPER VARIETIES
WHAT FLAVOURS COMPLEMENT PAPRIKA?


Hot paprika, on the other hand, is made from hotter varieties of red peppers, such as cayenne or chili peppers. It has a deeper red color and a much spicier, more intense flavor compared to sweet paprika. Hot paprika adds a fiery kick to dishes and is commonly used in spicy dishes like chili, curry, and spicy sausages. It is also a key ingredient in dishes from regions like Hungary and Spain, where it is used to add heat and flavor to traditional recipes.
You can buy chili garlic sauce; trader joe’s carries it, and the rooster garlic chili sauce (Huy Fong Foods) can be found in most stores. The problem is that they use red jalapenos, red chili peppers, or Thai chili peppers that can be so spicy they overpower the aromatic taste of the sauce.